Blodgett 1/2 Convection OvenDFG50 Single

MoffatModel No. G32D5 Turbofan® Convection Oven, gas, full-size, single-deck, 30" assembled height, digital controls, temperature range 140 - 500° F, 1-hour…

by Surfas Culinary · Los Angeles, CA

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MoffatModel No. E33D5 Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic thermostat control…

by Surfas Culinary · Los Angeles, CA

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MoffatModel No. E32D5 Turbofan® Convection Oven, electric, full-size, single-deck, 30" assembled height, 2 speed fan, digital display time and temperature…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. ATCO-513B-2 CookRite Convection Oven, gas, double-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass…

by Surfas Culinary · Los Angeles, CA

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MoffatModel No. E33T5 Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, touch screen control, temperature range 140…

by Surfas Culinary · Los Angeles, CA

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Convection Ove, countertop, half size, 1.5 cubic feet capacity, dial control, (3) chrome interior shelves, built-in 120 minute timer with "stay on" feature…

by Surfas Culinary · Los Angeles, CA

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MoffatModel No. E23M3 Turbofan® Convection Oven, electric, countertop, 23-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, manual…

by Surfas Culinary · Los Angeles, CA

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MoffatModel No. E22M3 Turbofan® Convection Oven, electric, countertop, 21-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, manual…

by Surfas Culinary · Los Angeles, CA

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WaringModel No. WCO500X Commercial Convection Oven, countertop, 23"W x 23"D x 15"H, electric, 1/2 size, die-cast manual control knobs, 150°-500°F temperature…

by Surfas Culinary · Los Angeles, CA

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CONSTRUCTION Fully welded, extruded angle iron frame keeps oven square and true. Blodgett convection ovens maintain their structural integrity even after…

by Surfas Culinary · Los Angeles, CA

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Get four cooking methods in one with the Waring® WCO250X Quarter-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty…

by Surfas Culinary · Los Angeles, CA

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Imperial (Middleby)Model No. PCVG-1 (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Convection Oven, gas, (1) deck, manual controls, (2) speed fan motor, dual open…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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