
Chelsea Green The Art of Fermentation
$39.95Sold by Sow True Seed · Asheville, NC
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“The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.”–…
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Chelsea Green The Mycelial Healer
A groundbreaking and accessible exploration of ancestral and Indigenous medicinal uses of mushrooms and their cultivation. Fungi are the Alpha and Omega of…
by Sow True Seed · Asheville, NC
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Chelsea Green The Organic Seed Grower
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Grow Organic The Art of Fermentation
by Sandor Ellix Katz Fermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of…
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Grow Organic Fermented Vegetables
By Kirsten K. Shockey and Christopher Shockey Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense…
by Grow Organic · Grass Valley, CA
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Hachette Book Group The Beginner's Guide to Growing Great Vegetables
by Sow True Seed · Asheville, NC
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Chelsea Green Organic Mushroom Farming and Mycoremediation
For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter covers lab techniques, including…
by Sow True Seed · Asheville, NC
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Grow Organic Making Cheese, Butter & Yogurt
An easy-to-use primer to get you started making your own dairy products, this compact 32-page softback from Storey Publishing guides you through the…
by Grow Organic · Grass Valley, CA
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Le Parfait America ChouAmi Kit (Device with Jar)
The ChouAmi Kit combines a sleek, reusable fermenting device with a high-quality glass jar, making it simple to create homemade fermented foods and beverages.…
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Grow Organic Home Cheesemaking
By Ricki Carroll This classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the…
by Grow Organic · Grass Valley, CA
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The 8Greens Cookbook by Dawn Russell
I created The 8Greens Cookbook for all the people who have asked me for more ways to get 8Greens into their family." Dawn Russell, Founder of 8Greens. I have pooled all my years of researching and testing into straightforward, no-nonsense tips for healthy living: the six sugar substitutes and when to use them, 75% of onions’ nutrients are in the top two layers so no more peeling, the only five health centers I recommend to my friends and why, etc. Changing my nutrition has changed my health. 8Greens was my way to help people prioritize their nutrition no matter how hectic their lives become.
by Grove Collaborative · San Francisco, CA
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Hachette Book Group The New Natural Food Garden
Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every…
by Sow True Seed · Asheville, NC
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Kilner Fermentation Jar Set 34oz
The Kilner® Set of 2 Fermentation Jars provides the easy way to create smaller batches of your own delicious fermented foods packed with vitamins, minerals…
by Surfas Culinary · Los Angeles, CA
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