Marusho Industry Zanmai Pro Damascus SE Petty 5.9-in with Black Lacquer Saya Cover

The petty style knife is the side kick to the chef knife and a great utility piece. A great prep knife for smaller products and a convenient size for when…

by JB Prince · New York, NY

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The Gyuto is the western equivalent of the chef knife and the quintessential knife choice for most chefs. Japanese Western Style chef knives, gyutos, are…

by JB Prince · New York, NY

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Protect your investment with this wooden Saya cover for the Zanmai pro Gyto Chef Knife For Zanmai Pro Gyuto Chef Knife 8.2 inch (210mm) or Zanmai Pro Gyuto…

by JB Prince · New York, NY

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33-layer Damascus polished steel with VG10 Sanmai core 61 Rockwell hardness; double bevel 9-12° edge Black Pakkawood octagonal handle with red spacer and…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

For 5.9" Blade Petty Utility Knife (Z237) 5.9 inches Wood Made in Japan

by JB Prince · New York, NY

🚚 Ships from New York

33-layer Damascus steel blade with VG10 core 61 Rockwell hardness; double bevel 9-12° edge Double-rivet black Micarta handle with red spacers and Japanese…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The Mcusta Zanmai Pro series of knives are crafted using cutting edge technology, while still respecting the rich sword making traditions of Seki, Japan. The…

by JB Prince · New York, NY

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by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 Black Damascus 33-layer stainless steel 61 Rockwell Hardness; single bevel edge Features a deep and dark unique pattern on each side of the blade Brown…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel, it is engineered for maximum rust resistance and a…

by JB Prince · New York, NY

🚚 Ships from New York

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

A smaller, Japanese-style chef’s knife. Versatile, precise, and easy to control for everyday prep.

by Misen · New York, NY

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The Kasai Stainless Steel Searing grate is awesome for a good steak, rib roast or tenderloin and creates beautiful sear marks - nothing beats it. The 6mm…

by JB Prince · New York, NY

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Extra bowl stainless steel for P110 (Chocolate tempering machine)

by JB Prince · New York, NY

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Mini Sugarcane Side Vessel Made of Sugarcane, it is extremely eco-friendly and compostable. The Mini sugarcane side vessel has a wonderful look and feel. Its…

by JB Prince · New York, NY

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Comatec Crescent Dish - 2oz Spoon-shaped dish with a raised edge. Uncluttered design. 2" diameter x 2.40" height. 2oz capacity. Plastic. Pack of 200.

by JB Prince · New York, NY

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Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of FIBROX…

by JB Prince · New York, NY

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Support Arm With 4 Holes for Side Arms Display Stands. 9.5" length. Stainless steel. Each.

by JB Prince · New York, NY

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Stain Resistant Blades Made From Molybdenum, Vanadium Steel Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum…

by JB Prince · New York, NY

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Flexipan Molds surfaces are as smooth as glass and permanently treated with non-stick silicon - baked items pop right out of the mold. No scraping! Frozen or…

by JB Prince · New York, NY

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Made in Europe of food safe, clear, rigid polycarbonate. Very detailed and extremely well made. Each form is 4.77" length x 0.87" width x 0.61" height. Makes…

by JB Prince · New York, NY

🚚 Ships from New York

It has a bail wire closure and rubber gasket seal. Use it to serve desserts, appetizers, or simply place condiments on the table for your guest. This is an…

by JB Prince · New York, NY

🚚 Ships from New York

The service kit for table top models contains: seal wires, teflon tapes, lid gasket, silicone for the silicone holder and a bottle of oil. All these parts in…

by JB Prince · New York, NY

🚚 Ships from New York

Asado – meaning ‘to grill’ in Spanish – is far more than just a cooking technique. It’s a ritual of fire, flavor, and community. With the Kasai Medium Wide…

by JB Prince · New York, NY

🚚 Ships from New York