Misen 8" Chef's Knife (AUS-10) - Final Sale

Your #1 knife for everyday prep, designed to handle everything from herbs and vegetables to breaking down meat.

by Misen · New York, NY

🚚 Ships from New York

Your #1 knife for everyday prep, designed to handle everything from herbs and vegetables to breaking down meat.

by Misen · New York, NY

🚚 Ships from New York

Your #1 knife for everyday prep, designed to handle everything from herbs and vegetables to breaking down meat.

by Misen · New York, NY

🚚 Ships from New York

A smaller chef’s knife for everyday chopping, slicing, and dicing. Easier to control than the classic, but just as versatile.

by Misen · New York, NY

🚚 Ships from New York

A Japanese-style all-purpose knife with a straighter edge Ideal for fast, precise chopping and slicing.

by Misen · New York, NY

🚚 Ships from New York

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Smooth blade-to-handle joint. 8"…

by JB Prince · New York, NY

🚚 Ships from New York

The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse…

by The Happy Cook · Boulder, CO

🚚 Ships from Colorado

A Japanese-style chef’s knife with a paring tip. Compact, versatile, and built for everyday prep with extra precision.

by Misen · New York, NY

🚚 Ships from New York

Our in-between knife for everyday prep. Perfect when a chef’s knife feels too big and a paring knife too small.

by Misen · New York, NY

🚚 Ships from New York

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Kitchen confidence starts here. The 8” Knife easily tackles any task in your kitchen – from dicing vegetables to carving roasts and mincing herbs – thanks to…

by Material Kitchen · New York, NY

🚚 Free shipping on orders over $100 · Ships from New York

Two knives that handle everything: a chef’s knife for big jobs, a paring knife for detail work.

by Misen · New York, NY

🚚 Ships from New York

A smaller chef’s knife for everyday chopping, slicing, and dicing. Easier to control than the classic, but just as versatile. FINAL SALE — Cannot combine with…

by Misen · New York, NY

🚚 Ships from New York

Like your favorite wooden spoon, minus the cracking, warping, and “why does this smell like garlic forever?”

by Misen · New York, NY

🚚 Ships from New York

A thin spatula designed to slide under delicate food, so your eggs stay intact and your fish actually looks like… fish.

by Misen · New York, NY

🚚 Ships from New York

A tempered glass lid that locks in steam, moisture, and flavor. Designed to fit Misen’s Carbon Nonstick™ and Pre-Seasoned Carbon Steel pans.

by Misen · New York, NY

🚚 Ships from New York

Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.

by Misen · New York, NY

🚚 Ships from New York

Two knives that handle everything: a chef’s knife for big jobs, a paring knife for detail work.

by Misen · New York, NY

🚚 Ships from New York

Everything you need, nothing you don’t: five essential knives plus two tools for fast prep and easy cleanup.

by Misen · New York, NY

🚚 Ships from New York

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

by Misen · New York, NY

🚚 Ships from New York

Extra-large, super-absorbent kitchen towels that handle the real messes: spills, hot pans, and any other chaos you’ve got going on.

by Misen · New York, NY

🚚 Ships from New York

For when you know they’ll love Misen, but you don’t want to choose for them.

by Misen · New York, NY

🚚 Ships from New York

The two knives you’ll reach for every day, made of razor-sharp, rust-proof ACUTO440 steel built to make cooking easier.

by Misen · New York, NY

🚚 Ships from New York

Straight-edge steak knives that glide through steak and chops, keeping juices in the meat instead of on the plate.

by Misen · New York, NY

🚚 Ships from New York