Blake Hill Preserves Blake Hill Heirloom Apples with Maple Syrup Preserves

The pairing of cheese and jams is a delightful treat for the taste buds. Blake Hill Preserves is an "English fruit preservatory in Vermont". Their unique and delicious creations are sure to brighten your next cheese board. The set includes 8 1.5 oz jars of preserves that include- Tart Cherry with Cardamom & Port, Heirloom Apples with Maple Syrup, Apricot Orange & Honey, French Onion with Rosemary, Spiced Plum with Port, Orange & 10 Year Single Malt, Raspberry Mostarda and Orange Lime & Ginger. Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Pumpkin Maple Butter celebrates the flavors of fall in Vermont. It is created with pumpkin, Vermont Maple Syrup, and apple cider. Spread on toast, swirl into a pumpkin bread, or add to a seasonal flatbread. Ingredients- Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg Explore More Blake Hill Preserves. Available seasonally.

by JK Adams · Vermont

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Spice Plum with Vintage Port Preserves were created from a partnership with the award winning teams at Blake Hill Preserves and Jasper Hill Farm. This amazing combination of a rich confit of plums simmered with local apples, raisins and rich port create a one of kind preserve that pairs amazingly with blue cheeses such. This will bring your next cheese board to the next level of amazing flavors. Ingredients-Fruit (plums, raisins), brown sugar, apple cider vinegar, port, spices, fruit pectin (10oz) Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Blake Hill's Strawberry Rhubarb Preserves are a combination of slowly simmered fresh strawberries, rhubarb for the timeless taste of summer. This preserve is delicious spread on toast or paired with your favorite camembert. It also makes a decadent glaze for red snapper. Ingredients-Fruit (strawberries, rhubarb), cane sugar, lemon juice concentrate, fruit pectin Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Caramelized Fig with Pear and Honey Preserves is the perfect addition to any cheese board. Sweet moist figs are cooked with oranges, pears and pure clover honey. This decadent preserve pairs with any cheese from blue to creamy brie and triple cremes. Ingredients-Fruit (Turkish figs (figs, water), pears, orange), brown sugar, honey, apple cider vinegar, spice blend, sea salt (10oz) Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Peach Ginger Preserves are made in the mountains of Vermont. Delicious fresh peaches are simmered with a bit of ginger to capture the taste of summer in this amazing preserve. Peach Ginger Preserves pair masterfully with a Vermont cheddar cheese, spooned along a crème brûlée or as a sticky glaze for thick cut pork chops. Ingredients-Peaches, cane sugar, lemon juice concentrate, ginger, fruit pectin (10oz) Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Blake Hill's Wild Blueberry Preserves are cooked right after picking for the freshest flavor of bright summer berries. This classic summer preserve is delicious swirled into overnight oats or atop a cheesecake! Ingredients- Wild blueberries, pure cane sugar, lemon juice concentrate, fruit pectin Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Blake Hills Apricot and Orange Chutney has a delicious combination of apricots and oranges slowly simmered with Spanish hot & sweet paprika, coriander, allspice & cinnamon creates a complex, decadent, slightly sweet chutney. A wonderful accompaniment to aged Manchego cheese, chorizo and swordfish. Sell By: June 20, 2025 Ingredients-Fruit (apricots, oranges, raisins), cane sugar, apple cider vinegar, custom spice blend, fruit pectin (10oz) Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Blake Hill Preserves is an "English fruit preservatory in Vermont". The Modern Pantry Collection highlights the sweet, savory and spicy flavors of Blake Hill Preserves. Their unique and delicious creations are sure to brighten your morning toast, roasted meats or even cocktail. The set includes 8 1.5 oz jars of preserves that include (flavors may change based on availability)- Orange Lime & Ginger Marmalade, Raspberry Hibiscus Jam, Wild Blueberry Preserve, Strawberry Rhubarb Preserve, Black Currant Wild Mint Jam, Roasted Garlic Savory Jam, Classic Orange Marmalade, Jalapenos…

by JK Adams · Vermont

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Blake Hill Holiday Jam combines sweet cranberries, ripe strawberries, and juicy cherries for a festive treat. Perfect for the holiday season, this jam captures the flavors of the season in one delicious spread. Ingredients- Fruit (cranberries, cherries, strawberries, raspberries), cane sugar, maple syrup, spices (cinnamon, cloves), fruit pectin Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Classic Orange Marmalade is made with the freshest sweet oranges with a traditional fine cut rind. This classic flavor is perfect spread on a scone, added to a cheese board or to glaze a roast duck. Ingredients-Fresh Valencia oranges (oranges, water to blanche oranges), cane sugar, lemon juice (10oz) Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Tart Vermont Gooseberries are combined with wild elderflower to create one of the favorite jams of England here in the US. A delicious topping to scone or even drizzled over vanilla ice cream. US Good Food Award Winner in 2021. Ingredients-Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin (10oz). Explore More Blake Hill Preserves.

by JK Adams · Vermont

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Jalapeno Maple Sriracha Verde Hot Sauce brings a vibrant green heat to your kitchen with a distinctive maple sweetness. Crafted from fresh jalapeno peppers, Vermont pure maple syrup, and maple sugar, this spicy condiment delivers complex flavor beyond typical hot sauces. Perfect for eggs, tacos, salsa, and grilled meats, it balances fiery kick with subtle sweetness. Made with simple ingredients. This versatile sauce elevates breakfast, lunch, and dinner with authentic heat and natural maple depth.

by JK Adams · Vermont

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This cherry essential serving board features Vermont Artist's Laura Zindel's stunning artwork and an expertly engraved American Frog design. Crafted with cherry wood, this board is not only a functional addition to your kitchen but also a beautiful piece of art. Elevate your serving experience and add a touch of nature-inspired elegance with this unique board. Read about our Artist Collaboration with Laura Zindel on our blog. Product is engraved to order. Please allow an additional 5 days to process your order.

by JK Adams · Vermont

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Our coir doormat is made of coconut fibers which are stiff and durable. The doormat has a classic design of ferns and says, "Welcome".

by JK Adams · Vermont

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Maple is the secret ingredient for most recipes in Vermont. The Vermont Maple Rub is a savory blend of maple sugar and spices to create a delicious rub for pork, chicken, beef, seafood and veggies. This rub is wonderful for grilling, baking, frying and broiling depending on the season.

by JK Adams · Vermont

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Our X-Large Maple Coupe Appetizer plate is a simple wooden plate ideal for serving a sandwich and chips or for sharing your favorite appetizers. There is a thin lip around the edge for ease of serving.

by JK Adams · Vermont

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This unique and functional Novelty Wine Bottle Shaped Board is designed to add a touch of charm to any gathering. Made for both serving and display, it is perfect for showcasing your favorite charcuterie and appetizers. Crafted with expert precision, it is a must-have for wine lovers and entertaining enthusiasts alike.

by JK Adams · Vermont

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Our Professional Edge Grain Maple Board, in 18x12 inches, mimics a butcher block countertop. The board has the durability and surface space that is essential in a professional culinary kitchen. We have chamfered the edges so there are no sharp corners, and the board has routed out handles. The reversible design truly makes it a professional workhorse in any kitchen. This board weighs 8 lbs.

by JK Adams · Vermont

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Herbes de Provence spice blend is loved throughout rural France and especially in the Provence region. This spice blend of rosemary, savory, fennel, thyme, lavender pairs beautifully with poultry and vegetables. Sell by…

by JK Adams · Vermont

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Farmhouse Chocolates creates a delicate flavor combination of milk chocolate and orange. The Alaskan Sea Salt highlights the sweetness. A gorgeous and delicious treat for family and friends. Ingredients: 38% Chocolate (Fair Trade Organic Cane Sugar, Organic Whole Milk Powder Fair Trade Cacao Butter, Fair Trade Organic Chocolate Liquor, Fair Trade Organic Vanilla Extract), Organic Dried Oranges, Organic Orange Oil, Alaska Pure Sea Salt.

by JK Adams · Vermont

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Our Artisan Maple Rectangle Handled Cheese Board is a smaller sized board that is great for serving a couple of people or highlighting a singular cheese. The engraving is of snail. The artwork is from Vermont Artist, Laura Zindel. A unique gift for a loved one. Read about our Artist Collaboration with Laura Zindel on our blog. Product is engraved to order. Please allow an additional 5 days to process your order.

by JK Adams · Vermont

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Expertly crafted from walnut wood, the Butterfly Board offers the perfect addition to your kitchen. Measuring at 18"x7", this reversible board is not only ideal for serving but also features a crumb groove for easy clean-up. Enjoy the functionality and beauty of this versatile board.

by JK Adams · Vermont

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The Nora Fleming Pinstripe Square Platter has a simple pinstripe design around the edges with the classic hole for your mini. Perfect for serving large meals or snacks, its superior strength and durability will make sure it stands up to frequent use. Select your favorite mini to celebrate your next occasion.

by JK Adams · Vermont

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