Penguin Random House LLC Cake From Lucie

A joyful celebration of baking, Zoë Bakes Cookies brings together classic cookies and nostalgic bars shaped by a lifetime in the kitchen. Zoë François shares approachable, well-tested recipes—from crisp chocolate chip cookies to tender shortbread and crowd-pleasing bars—each rooted in memory and everyday baking. The book balances tradition with flexibility, inviting bakers to make each recipe their own. A warm, reliable companion for cookie jars, potlucks, and holiday tables alike.

by Farmhouse Pottery · Vermont

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Macarons , by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the…

by Kitchen Kapers · Cherry Hill, NJ

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Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how.

by Notary Ceramics · Oregon

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Push the boundaries of dessert with More Than Sweet , a bold and inspiring collection of 75 recipes from Copenhagen-based pastry chef Marie Frank . Designed to elevate everyday baking, this book explores the art of balancing sweet with savory, encouraging home bakers to experiment with flavor, texture, and contrast. From cookies and cakes to tarts, custards, and frozen treats, each recipe brings a fresh perspective to classic desserts.

by Local Nomad · Phoenix, AZ

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For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. Now, with Sally's…

by Kitchen Kapers · Cherry Hill, NJ

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Good & Sweet reimagines dessert through a thoughtful, ingredient-driven lens. Pastry chef Brian Levy shares inventive recipes sweetened entirely with fruit and naturally sweet ingredients, proving desserts can feel indulgent without relying on refined sugars. Built around whole foods, careful technique, and creativity, the recipes are as satisfying as they are surprising. A refreshing addition for bakers who enjoy experimenting in the kitchen and savoring sweets made with intention.

by Farmhouse Pottery · Vermont

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James Rosselle, owner of Elle Cakes, excels at expressing nature’s beauty through artisanship with sugar. He brings sugar flowers to life with his exclusive…

by NY Cake · New York, NY

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Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-pie…

by Kitchen Kapers · Cherry Hill, NJ

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James Rosselle, owner of Elle Cakes, excels at expressing nature’s beauty through artisanship with sugar.He brings sugar flowers to life with his exclusive…

by NY Cake · New York, NY

🚚 Free shipping on orders over $99 · Ships from New York

For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. Beatrix Bakes celebrates baking’s sweetest moments with more than seventy recipes designed to inspire bakers of all kinds to mix and match, adapt and personalize – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls. Timed to coincide with the 15th anniversary of the opening of Nat’s beloved bakery, this new edition of Beatrix Bakes breathes fresh life into the classic with a vibrant new cover – a tribute to the legacy of Beatrix and the community it built.

by Paper Luxe · Gig Harbor, WA

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We live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of cake-baking is also a rhythm that can bring so much joy to its baker – especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered across four approachable, delightful, fully-photographed chapters: Hello, is it cake you're looking for?

by Paper Luxe · Gig Harbor, WA

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From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice…

by Kitchen Kapers · Cherry Hill, NJ

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

by Local Nomad · Phoenix, AZ

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Made with a 14k gold fill or sterling silver ball post and surrounded by mother of pearl petals, they’re the perfect way to add a soft, fresh touch to your style this season. DETAILS Available in 14k Gold Fill and Sterling Silver Hypoallergenic and Nickel Free We recommend removing pearls before showering, swimming or sleeping to keep them shining bright!

by Local Nomad · Phoenix, AZ

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Handmade in Los Angeles Short yellow jade necklace. Sterling silver magnetic closure. Handmade. Materials: 10mm yellow jade round beads. Wire cord with sterling silver hardware. All measurements include hardware, with the stated length reflecting the full necklace. 18"

by Local Nomad · Phoenix, AZ

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Made locally in Phoenix by Gabby Klein - 4” x 5.5” card size (fits an A2 envelope) - matte, eco-friendly, bamboo paper - blank inside - made in the US, packaged in a compostable clear sleeve - original artwork by Gabby Klein / gab art &amp…

by Local Nomad · Phoenix, AZ

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Hand-poured in their Southern California studio. Roen candles are vegan, cruelty-free, and free of phthalates, parabens, and carcinogens, and are packaged in fully recyclable materials. A fresh, earthy scent inspired by the untamed nature of Topanga Canyon. Perched between Malibu and Calabasas, this unfettered land is rife with wild sage, lavender, cedar and pine. Softened with top notes of fig, lily and fresh green leaves and grounded with undertones of fir, patchouli and sweet incense. Smells Like: green leaves, wild sage, fig, lavender, fir, cedar…

by Local Nomad · Phoenix, AZ

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Hand-poured in Brooklyn with 100% soy wax, a cotton braided wick, and premium perfume and essential oils. Free of phthalates, dyes, and preservatives. Reminiscent of whiling away a Sunday morning at the local farmer's market, sifting through luscious fruits and freshly picked flowers. Top notes of pear and bergamot float above a heart of jasmine and gardenia with a heady base of amber woods . Smells Like: A morning at the farmer's market.

LOVE YOU MEAN IT :) Packaging note: each card comes in a cello sleeve. Blank interior - White folded card (a gorgeous matte 100LB vellum) 4 1/4” X 51/2” - 30% Recycled kraft envelope (a perfectly textured 70LB stock) 4 3/8” X 5 3/4” - Made in the USA - Printed in the USA - Due to our hands-on/small batch approach to card production, colors may *slightly*…

by Local Nomad · Phoenix, AZ

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by Local Nomad · Phoenix, AZ

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Made in small batches in Tucson, AZ The scent of the ancient plateau — bristled horizons of sage, spruce-covered cliffs, and deep red earth beneath your feet. Smells Like: High-desert pine • Crushed citrus • Wild sage • Smoky palo santo How to Use : Roll onto pulse points (wrists, neck, behind ears) for a subtle, lasting fragrance. Reapply as needed. 0.33 oz / 10…

by Local Nomad · Phoenix, AZ

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Handmade in Berkeley, CA by Coastline Ceramics.

by Local Nomad · Phoenix, AZ

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Printed in Clinton, Massachusetts DETAILS: Blank inside Foil details Size: A2 folded 4.25” x 5.5” Envelope: open end with multi-color flecks

by Local Nomad · Phoenix, AZ

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by Local Nomad · Phoenix, AZ

🚚 Ships from Arizona