Random House Mastering Bread Cookbook

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice…

by Kitchen Kapers · Cherry Hill, NJ

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Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-pie…

by Kitchen Kapers · Cherry Hill, NJ

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The Perfect Loaf is a confident, generous guide to the craft of sourdough baking. Maurizio Leo breaks down foundational techniques alongside a wide range of approachable recipes—from everyday loaves and sandwich bread to pizza, rolls, and sweet bakes. With clear instruction and thoughtful troubleshooting, the book builds both skill and intuition in the kitchen. An essential companion for bakers who enjoy working slowly, learning deeply, and baking with intention.

by Farmhouse Pottery · Vermont

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From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for learning…

by Kitchen Kapers · Cherry Hill, NJ

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For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. Now, with Sally's…

by Kitchen Kapers · Cherry Hill, NJ

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Tasty treats of yesteryear The Baking Yesteryear Cookbook from Random House Inc. is a decade-by-decade cookbook that highlights the best (and a few of the…

by Mast General Store · Valle Crucis, NC

🚚 Flat $6 shipping · Ships from North Carolina

KNEAD TO KNOW Published by Penguin Random House and written by Tara Jensen The complete guide to sourdough baking for any skill level Features 80 recipes, from classic loaves to adventurous flavor combinations IACP Award Finalist and one of The Washington Post's Ten Best Cookbooks of the Year Written by the sourdough whisperer who taught Claire Saffitz and Sean Brock **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

🚚 Free shipping on orders over $199 · Ships from New York

Good & Sweet reimagines dessert through a thoughtful, ingredient-driven lens. Pastry chef Brian Levy shares inventive recipes sweetened entirely with fruit and naturally sweet ingredients, proving desserts can feel indulgent without relying on refined sugars. Built around whole foods, careful technique, and creativity, the recipes are as satisfying as they are surprising. A refreshing addition for bakers who enjoy experimenting in the kitchen and savoring sweets made with intention.

by Farmhouse Pottery · Vermont

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Sourdough , by Sarah Owens, is a cookbook that explores the delicious sourdough culture of natural fermentation. This cookbook explores how to get started with sourdough and the many different recipes from savory to sweet that can be created from the delicious starter. The recipes are divided by the season and include Roasted Chestnut Bread, Honeyed Spelt and Oat Levain and Lilac-Infused Blackberry Cobbler.

by JK Adams · Vermont

🚚 Free shipping on orders over $99 · Ships from Vermont

Buy On food and cooking by Harold McGee from Bookshop.org — supporting independent bookstores.

by Bookshop.org

A joyful celebration of baking, Zoë Bakes Cookies brings together classic cookies and nostalgic bars shaped by a lifetime in the kitchen. Zoë François shares approachable, well-tested recipes—from crisp chocolate chip cookies to tender shortbread and crowd-pleasing bars—each rooted in memory and everyday baking. The book balances tradition with flexibility, inviting bakers to make each recipe their own. A warm, reliable companion for cookie jars, potlucks, and holiday tables alike.

by Farmhouse Pottery · Vermont

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With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet , he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavors Sweet brings us. It’s what I’ll be doing. Hardcover Written by Yotam Ottolenghi and Helen Goh Style #…

by Farmhouse Pottery · Vermont

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The Global Classic 6 Piece Knife Block Set drives the per-piece price way down on 5 Global Classic essentials, plus the sleekest storage design they offer.…

by Kitchen Kapers · Cherry Hill, NJ

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Have yourself a merry little cocktail! Merry Cocktail Paper Beverage Napkins help set a fun tone at this year's Christmas party . The napkins are made of…

by Kitchen Kapers · Cherry Hill, NJ

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The Wusthof Classic Ikon 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be…

It's easier than ever to measure small amounts of liquid. No more fiddling with hard to handle measuring spoons. This OXO Good Grips Mini Measuring Cup…

by Kitchen Kapers · Cherry Hill, NJ

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The OXO Good Grips 8" Chef's Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef's Knife offers a stable feel…

by Kitchen Kapers · Cherry Hill, NJ

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This mini measuring glass will measure the smallest of liquid increments. Measurement Range: From 1 - 6 tsp From 1/2 - 2 TA From 1/4 - 1 oz From 5 - 30…

by Kitchen Kapers · Cherry Hill, NJ

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The classic Waiter's Corkscrew isn't just for waiters. This RSVP Waiter's Wine Opener is perfect for everyday wine afficionados, those who love a cold beer…

by Kitchen Kapers · Cherry Hill, NJ

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Save 10% & Reduced Shipping Rates with Subscribe & Save! $5 flat rate for 2-3 lbs. of coffee. Free Shipping on 5 lbs. or more. Three Brothers Euro…

by Kitchen Kapers · Cherry Hill, NJ

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Create masterful desserts like creme brulee, or perfectly brown meringues with the ultimate chef's tool, the Culinary Torch. This handy kitchen torch makes it…

by Kitchen Kapers · Cherry Hill, NJ

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BIA Cordon Bleu's stylish 15 oz. Honeycomb Gray Mug features a pleasing embossed honeycomb design on the exterior in soft gray neutrals. The high-fired…

by Kitchen Kapers · Cherry Hill, NJ

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Featuring a classic Paris mill shape, this 4.75" Acrylic Nancy Pepper Mill makes it easy to see how much spice is inside. The mill features Peugeot's fully…

by Kitchen Kapers · Cherry Hill, NJ

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Bodum has developed the tea press with the English Tea Council over 30 years ago and they've been perfecting it ever since. The Bodum Assam 34 oz. Black Tea…

by Kitchen Kapers · Cherry Hill, NJ

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