Onyx Coffee Lab Horses 360 Traveler
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Onyx Coffee Lab Horses 360 Traveler

$35.00
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Onyx Coffee Lab Horses Camp Cup
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Onyx Coffee Lab Horses Camp Cup

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Onyx Coffee Lab The Preserve - 360 Traveler 12oz
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Onyx Coffee Lab The Preserve - 360 Traveler 12oz

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Onyx Coffee Lab The Stampede Cap
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Onyx Coffee Lab The Stampede Cap

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Onyx Coffee Lab Onyx Delight RTD
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Onyx Coffee Lab Pet Nat Hat
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Onyx Coffee Lab Pet Nat Hat

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Onyx Coffee Lab Muse
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Onyx Coffee Lab Muse

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Onyx Coffee Lab Star Pin
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Onyx Coffee Lab Star Pin

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Onyx Coffee Lab Blue WMT Lanyard
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Onyx Coffee Lab Blue WMT Lanyard

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Onyx Coffee Lab Echelon 2026 Equipment Package
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Onyx Coffee Lab Echelon 2026 Equipment Package

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Onyx Coffee Lab Mexico Sprite Case
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Onyx Coffee Lab Mexico Sprite Case

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Onyx Coffee Lab Oatly Half and Half
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Onyx Coffee Lab Oatly Half and Half

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Onyx Coffee Lab The Preserve - Camp Cup 12oz
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Onyx Coffee Lab The Preserve - Camp Cup 12oz

by Onyx Coffee Lab · Arkansas

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$35.00

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Onyx Coffee Lab Acopa Dinner Knife
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Onyx Coffee Lab Acopa Dinner Knife

by Onyx Coffee Lab · Arkansas

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Onyx Coffee Lab Onyx Black Sweatshirt
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Onyx Coffee Lab Onyx Black Sweatshirt

Black on black. Subtle as a whisper, bold as conviction. The Black On Black Hoodie is for those who don’t need to announce it to own it. The four letters on the front of this hoodie say something strong: they point to excellence, the pursuit of honesty and transparency, and a never ending drive to find and show the greatest coffees in the world. Both subtle and bold, this Black On Black Hoodie speaks to all that we are. Washing Wash inside out: Always turn the garment inside out to protect the design from abrasion during the wash.

by Onyx Coffee Lab · Arkansas

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Onyx Coffee Lab (WHOLESALE) KARAT White Hot Lids
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Onyx Coffee Lab (WHOLESALE) KARAT White Hot Lids

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Onyx Coffee Lab EU: Colombia Juan Jimenez Pink Bourbon
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Onyx Coffee Lab EU: Colombia Juan Jimenez Pink Bourbon

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

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$17.10
Onyx Coffee Lab Chai Latte RTD
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Onyx Coffee Lab Chai Latte RTD

by Onyx Coffee Lab · Arkansas

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Onyx Coffee Lab Salted Mocha RTD
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Onyx Coffee Lab Salted Mocha RTD

by Onyx Coffee Lab · Arkansas

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Onyx Coffee Lab Panama Finca Deborah Gesha Anaerobic
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Onyx Coffee Lab Panama Finca Deborah Gesha Anaerobic

Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

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Onyx Coffee Lab Ethiopia Mustefa Abakeno
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Onyx Coffee Lab Ethiopia Mustefa Abakeno

Mustefa Abakeno is a producer and exporter based in Beshasha, Agaro, where he cultivates 18 hectares of coffee and operates washing stations that serve dozens of neighboring smallholders. An early adopter of Ethiopia’s direct export model, he is known for meticulous processing, particularly slow, shaded dryingl that preserves clarity and aromatic complexity. His washed coffees are especially prized for their refined structure and vibrant, evolving cup profile.

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Onyx Coffee Lab 70% Tanzania | Dark & Lemon Crunch
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Onyx Coffee Lab 70% Tanzania | Dark & Lemon Crunch

Boasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate bars. This accentuates the bright lemon notes and provides just a hint of texture to make this citrus bomb of a chocolate bar.

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Onyx Coffee Lab Project III
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Onyx Coffee Lab Project III

Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.

by Onyx Coffee Lab · Arkansas

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Onyx Coffee Lab Acopa Dinner Dessert Spoon
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Onyx Coffee Lab Acopa Dinner Dessert Spoon

by Onyx Coffee Lab · Arkansas

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Onyx Coffee Lab Muse
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Onyx Coffee Lab Muse

Special Edition Muse for Crystal Bridges

by Onyx Coffee Lab · Arkansas

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