Penguin Random House Pizza Night Cookbook
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PIE DAY Published by Penguin Random House and written by Deborah Kaloper Presenting four simple doughs—thin crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust From Detroit-Style Pizza for a Crowd to Classic Margherita Pizza and Winter White Pizza with Garlic and Herbs, this cookbook shows you how to make every pizza night a little more exciting Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with…
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