Hatsukokoro Hayabusa VG10 Tsuchime 8.25" Bread Knife

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel 60 Rockwell Hardness; 9-12°…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread…

by JB Prince · New York, NY

🚚 Ships from New York

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Wavy edge cuts crusty and soft bread cleanly Non-slip handle for safe handling Swiss Made, dishwasher safe and durable

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Flexible silicone tips scrape bowls clean Removable silicone heads are heat-resistant up to 500°F Won't scratch cookware, even nonstick Smooth wood handle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with Kengata tip and elegant matte finish 63 Rockwell Hardness; double bevel edge…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

3-layer clad stainless steel blade with SG2 core; 62 Rockwell hardness 15° Precision edge for ultimate sharpness Walnut color pakkawood handle with eco-brass…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Paris mills are cut from high-quality beechwood that is grown, harvested, dried, shaped and dressed with a brass top, finished in France The pepper mechanism…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Black Lacquer Saya specifically designed to fit the Seki Kanetsugu Zuiun 8.25" Kiritsuke Gyuto Chef's Knife Magnolia wood construction with black lacquer…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Patented 2-layer stainless steel double impact base bonded to an aluminum body reinforced with a diamond and titanium reinforced nonstick surface providing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Drop-forged from one piece of high carbon chrome vanadium molybdenum steel ensures high material strength even under dynamic stresses Ergonomically designed…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois