Surfas Online Miss Can Mackerel w/ Curry & Chili Pepper 120g

Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor…

by Surfas Culinary · Los Angeles, CA

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Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over…

by Grove Collaborative · San Francisco, CA

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Cod and Chickpeas: "The OG Power Couple". Move over avocado toast, there's a new brunch hero in town, Miss Can's cod and chickpeas aren't just a snack…

by Surfas Culinary · Los Angeles, CA

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Bold and aromatic Thai curry base made from spicy green chilies, herbs, and spices. Packed with authentic flavor and heat, it’s perfect for creating classic…

by Surfas Culinary · Los Angeles, CA

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The very finest boneless, skinless wild caught mackerel from Galicia in Northern Spain. Hand-packed in extra virgin olive oil and salt, our mackerel is rich…

by Surfas Culinary · Los Angeles, CA

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MSC certified Sardine with Espelette pepper pate is perfect for elevated, effortless, and healthful snacking.

by Surfas Culinary · Los Angeles, CA

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Fishwife Slow Smoked Mackerel is caramelized and crispy on the outside, buttery and tender on the inside. This premium, wild-caught Makerel is responsibly…

Premium line-caught tuna gently preserved in olive oil and seasoned with aromatic Espelette pepper. Mildly spicy and beautifully balanced, it’s perfect for…

by Surfas Culinary · Los Angeles, CA

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The very finest wild caught sardines from the coast of Spain. Hand-packed with Spanish olive oil and spicy piri piri chili peppers, these sardines are plump…

by Surfas Culinary · Los Angeles, CA

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Siesta Co. Mackerel in organic extra virgin olive oil. Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand…

by Surfas Culinary · Los Angeles, CA

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Traditionally fished and hand-processed sardines in organic olive oil with organic red pepper

by Surfas Culinary · Los Angeles, CA

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Our marinated mussels in escabeche sauce are infused with a zesty blend of vinegar, olive oil, and spices that bring out their rich, ocean-kissed flavor. Each…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California