Surfas Online Alta Valle Scuccuzzu Pasta 1.1lb

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucine) has a wonderful velvety quality…

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Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been…

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A small version of penne rigate ( rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up…

by Surfas Culinary · Los Angeles, CA

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Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their…

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These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal…

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Made from a recipe crafted over three generations of Italian Pasta makers, this pasta is perfect for your next homemade Gluten Free Italian feast!…

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These hard-to-find little tubes are ideal in soup or for children who like small shapes.

by Surfas Culinary · Los Angeles, CA

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Partanna Organic Premium Pipette Rigate Italian Artisanal Pasta offers an authentic taste of Italy in every bite. Crafted from the finest organic durum wheat…

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From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its superior flavor and incredible bite…

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Colored semolina pasta 100% Italian wheat Pack of 250 gr. Gr.

by Surfas Culinary · Los Angeles, CA

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Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place in southwestern Sicily, and all…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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