Global Classic 10" Yanagi Sashimi Knife- Left Handed

Double-beveled sashimi knife which has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Double-beveled sashimi knife which has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This 12" Global Sashimi knife, is constructed with a pointed tip resembling a willow tree leaf called a"Yanagiba" or willow blade. This style of knife…

by JB Prince · New York, NY

🚚 Ships from New York

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° single bevel blade edge is ground on one side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Blade Length - 10" Handle Length - 5 3/8" Overall - 16" Grind - Chisel Blade Material - High Carbon Japanese Steel Handle Material - Magnolia Sashimi Knives…

by Harry J. Epstein · Kansas City, MO

🚚 Ships from Missouri

This Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded, high-carbon, stain resistant steel. This unique…

by JB Prince · New York, NY

🚚 Ships from New York

The Nagomi Japan Professional Slicing Knife is longer than the original Slicing Knife and is suitable for slicing fish, particularly for sashimi. The added…

by JB Prince · New York, NY

🚚 Ships from New York

Kanemasa Pointed Sashimi Knife (Yanagiba) Japanese hand-made professional cutlery carbon, sword steel blades. These knives are hand-made by a small, well…

by JB Prince · New York, NY

🚚 Ships from New York

Made in Japan Sashimi Knife is good for slicing & filleting fish Made of high carbon steel - Laminated Single bevel edge 9-1/8" cutting edge Product Description Specs This Japanese Sashimi Laminated Knife is good for slicing & filleting fish (or other meats such as ham). The long & narrow single bevel blade is suitable for slicing tasks. Especially good for preparing fresh sashimi. Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

The Dual Core 10" Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun's very special…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° single bevel blade edge is ground on one side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California