MAC Professional 6" Honesuki Boning Knife

High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle Light-weight due to the…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Made with high carbon chrome Molybdenum steel with vanadium Rust resistant steel; 60 Rockwell hardness Riveted handle constructed of resin Pakkawood with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel; 60 HRC Single bevel edge on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Misono 440 Series Boning Knife 6" Blade This steel has more chrome which makes it harder and allows a sharper edge but with good re-sharpening properties. ice…

by JB Prince · New York, NY

🚚 Ships from New York

Mac Chef's Line From Japan Mac "Chef's Line uses the same steel and handle but without a forged bolster. Same great edge. Boning Knife 6" blade.

by JB Prince · New York, NY

🚚 Ships from New York

VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Made with high carbon chrome Molybdenum steel with vanadium Rust resistant steel; 60 Rockwell hardness Riveted handle constructed of resin Pakkawood with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Fully forged, full tang high-carbon stain resistant stainless steel with bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; double bevel 15° blade angle American…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

One-piece, fully forged German stainless steel alloy blade; 57-58 Rockwell Hardness Hot dropped hammer forged high carbon stainless steel construction…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Triple-bonded, 18/10 stainless steel mixing bowls feature an aluminum core for greater, even heat conductivity Brushed stainless steel baking surface and…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Drop-forged from one piece of high carbon chrome vanadium molybdenum steel ensures high material strength even under dynamic stresses Ergonomically designed…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Blade constructed of special formula high-carbon stainless steel, precision-stamped from a single-piece of solid steel 15° blade angle, 57 Rockwell Hardness…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon stainless steel blade; fully forged, full-tang Molybdenum/Vanadium (X50CrMo V15 steel) 56 Rockwell Hardness with a single bevel 15° blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness 101 layer stainless steel Damascus construction with SG2 steel core…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Nitro-V stainless steel blade Rockwell Hardness 61; double-bevel edge, even (50/50) Mexican blanket especial G-Carta handle with black G-10 pins Pointed tip…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

7-ply construction with aluminum core for fast heat distribution 4.8mm to the edge; fry right up to the rim providing up to 50% more cooking surface Even…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Patented 2-layer stainless steel double impact base bonded to an aluminum body reinforced with a diamond and titanium reinforced nonstick surface providing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with Kengata tip and elegant matte finish 63 Rockwell Hardness; double bevel edge…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang Hammered Tsuchime finish helps release the food…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois