Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Right-Handed

Model No. 116 Excellent for breads of all kinds Top quality serrated teeth Slight curve for enhanced & effective slicing Made of 12c27 Sandvik stainless steel Varnished Beechwood handle Product Description Specs The classic Opinel stainless steel blade in a bread knife form. This knife has tough serrated edges used on all kinds of breads & is great on tough coarse surfaces & crusts. It also features a slightly curved blade which enables effective slicing when using. The handsome Beechwood handle is varnished for a most beautiful look.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

An 8" Bread Knife for slicing your favorite loaves of bread from a soft sandwich bread, to a crusty baguette or a dense artisanal loaf. The long serrated blade will slice through all types of bread. The handle is made of Olive wood with the beauty of the natural wood grain. The handle is ergonomically designed for optimum comfort.

by JK Adams · Vermont

🚚 Free shipping on orders over $99 · Ships from Vermont

Made in France Opinel Olivewood Bread Knife Excellent for breads of all kinds Top quality serrated teeth Slight curve for enhanced & effective slicing Blade made of stainless steel Varnished Olive Wood handle Product Description Specs The classic Opinel stainless steel blade in a bread knife form. This knife has tough serrated edges used on all kinds of breads & is great on tough coarse surfaces & crusts. It also features a slightly curved blade which enables effective slicing when using. The handsome Olive wood handle is varnished for a most beautiful look.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

Slice through crusty artisan breads, bagels, pastries, cakes, and baked goods with precision using this 14" Coarse Serrated Bread Knife. Designed for…

by NY Cake · New York, NY

🚚 Free shipping on orders over $99 · Ships from New York

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread…

by JB Prince · New York, NY

🚚 Ships from New York

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Slice bread, cakes, pastries, and baked goods with ease using this 12" Serrated Bread Knife with Plastic Handle. Designed for clean, precise cutting, this…

by NY Cake · New York, NY

🚚 Free shipping on orders over $99 · Ships from New York

The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This right-handed bread knife features two different styles of serrations. The wider wavy serrations near the tip cleanly saws through crunchy outer crusts…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

One-piece, fully forged with a hand-polished Elite edge; 57-58 Rockwell Hardness Natural, Italian olive wood handle provides a secure ergonomic grip with an…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Ceraforce ceramic nonstick coating with cold forged ultra-pure aluminum construction provides fast and even heating, with no hot spots TriplInduc technology…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

3-layer clad stainless steel blade with SG2 core; 62 Rockwell hardness 15° Precision edge for ultimate sharpness Walnut color pakkawood handle with eco-brass…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Black Lacquer Saya specifically designed to fit the Seki Kanetsugu Zuiun 8.25" Kiritsuke Gyuto Chef's Knife Magnolia wood construction with black lacquer…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Nitro-B blade steel with 62 Rockwell Hardness; satin blade finish 60/40 Facet-ground blade 16° blade edge on both sides Ultra-rough raw canvas Micarta handle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Triple-bonded, 18/10 stainless steel mixing bowls feature an aluminum core for greater, even heat conductivity Brushed stainless steel baking surface and…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

Blade constructed of special formula high-carbon stainless steel, precision-stamped from a single-piece of solid steel 15° blade angle, 57 Rockwell Hardness…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking Ergonomic knob and…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant 60 Rockwell Hardness; 9-12° single bevel blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois