
Penguin Random House The Baker's Percentage
$35.00Sold by Local Nomad · Phoenix, AZ
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“The Baker’s Percentage” is a formula developed by professional bakers that allows for complete flexibility in making bread, from a classic sourdough to a 100 percent whole wheat loaf. It enables bakers to scale recipes up or down with ease and adjust fermentation timing to suit their schedule. Unlike traditional baking, sourdough relies less on strict measurements and more on an intuitive, responsive process. This method transforms bread making into something adaptable and approachable. The Baker’s Percentage is not a typical cookbook - there are no fixed recipes.
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