
Global 7.25" Hachoir Mincing Knife
$149.95Sold by Cutlery and More · Bloomingdale, IL
🚚 Ships from Illinois
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
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Global 7" Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
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Global 7" Heavyweight Butcher's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
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Global 7" Asian Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
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Global 8" Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
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Global 8.25" Heavyweight Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
🚚 Ships from Illinois
Wusthof 7" Mincing Knife
High-carbon stain resistant stainless steel 56 Rockwell Hardness Double bevel blade offers superior sharpness Polyoxymethylene (POM) handles resist fading and…
by Cutlery and More · Bloomingdale, IL
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Global 9.5" Professional Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
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Global 11" Professional Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
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Global 7" Hollow Edge Asian Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
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Global 12" Heavyweight Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
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Global 10.5" Heavyweight Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
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Global 5" Chef's Prep Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
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Takayuki Hammered Damascus 10.6" Kengata Yanagiba
33-layer hammered damascus stainless steel blade with VG10 steel core 60 Rockwell Hardness; double bevel edge Full-tang mahogany color Pakkawood wood handle…
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Town Cutler Baja 6" Curved Boning Knife
Nitro-V stainless steel blade Rockwell Hardness 61; double-bevel edge, even (50/50) Mexican blanket especial G-Carta handle with black G-10 pins Pointed tip…
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Larch Wood Large One Hander End Grain Cutting Board
Handmade in Canada from sustainably managed eastern Canadian larch wood End grain construction is easy on knives, known for its robust and flexible fibers…
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Miyabi Kaizen 7 Piece Knife Block Set
VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…
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Global 10.5" Heavyweight Chef's Knife
Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…
by Cutlery and More · Bloomingdale, IL
🚚 Ships from Illinois
Wusthof Ikon Blackwood 8" Chef's Knife
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper…
by Cutlery and More · Bloomingdale, IL
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Messermeister Overland 7" Fillet Knife
Nitro-B blade steel with 62 Rockwell Hardness; satin blade finish 60/40 Facet-ground blade 16° blade edge on both sides Ultra-rough raw canvas Micarta handle…
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Takamura SG2 Migaki 6.7" Santoku
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Takayuki Tsuchime Damascus 5.9" Petty
33-layer hammered damascus stainless steel blade with VG10 steel core 61 Rockwell Hardness; double bevel edge Japanese Zelkova wood octagonal handle with…
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Zwilling Gourmet 7" Flexible Fillet Knife
Blade constructed of special formula high-carbon stainless steel, precision-stamped from a single-piece of solid steel 15° blade angle, 57 Rockwell Hardness…
by Cutlery and More · Bloomingdale, IL
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K Sabatier Authentique 1834 Limited 8" Chef's Knife
Drop-forged from a single piece of Z50C13 stainless steel; Rockwell Hardness 57-58 Authentique 1834 Limited series features a cryogenic treatment and further…
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Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…
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