
Onyx Coffee Lab Peru Provincia de Cajamarca
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Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep. Select the perfect amount of caffeine in each cup with our caffeine calculator, or buy the box set to try them all.
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Onyx Coffee Lab Colombia Las Moras
Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep. Select the perfect amount of caffeine in each cup with our caffeine calculator, or buy the box set to try them all.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Decaf Espresso - Peru Norandino
Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Cold Brew
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Decaf Colombia Inzá San Antonio - Cafes Only
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Instant Costa Rica Las Lajas Natural
This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. This is available in a pack of six pre-portioned bags of soluble coffee, which will readily dissolve into hot water or your preferred milk product.
by Onyx Coffee Lab · Arkansas
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Cusa Tea and Coffee Dark Roast Coffee
Enjoy Premium Cold-Brew Coffee in seconds! Made high-elevation 100% Arabica beans from a Rainforest Alliance Certified coffee plantation that practices fully…
by Tahoe Mountain Sports · Truckee, CA
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Cusa Tea & Coffee - Light Roast Box
Enjoy Cusa's Premium Cold-Brew Light Roast Coffee in seconds! Made with high-elevation 100% Arabica beans from a Rainforest Alliance Certified coffee…
by Outdoor Gear Exchange · Burlington, VT
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Onyx Coffee Lab Southern Weather - Cafes Only
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Ecuador | Cappuccino White Chocolate
Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics. A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity. Coracle Coffee melds specialty grade instant coffee with zero-waste packaging with the goal of making high quality coffee accessible to anyone.
by Onyx Coffee Lab · Arkansas
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Umble Coffee Co Roasted Ground Coffee
Instead of a crash-inducing cup of joe, get Umble Coffee with optimal antioxidants and anti-inflammatories. No crash, great taste, and better long-term health benefits. Base Camp: Rich, dark and bold with notes of almond, dark chocolate and molasses in this single-origin Brazilian dark roast. Front Runner: Colombian single origin medium roast that really is strides ahead of the rest when you’re looking for a classic house roast. Downshift: The flagship Colombian single-origin decaf for Umble Coffee Co. touts excellent flavor and aroma, regardless of the lack of caffeine!
by Crooked Letter · Meridian, MS
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Onyx Coffee Lab Joe & The Juice Espresso
Espresso Offering for Joe & The Juice
by Onyx Coffee Lab · Arkansas
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Lavazza Armonico Espresso Capsules
These Lavazza Armonico capsules blend the full body of Brazilian coffee with the sweetness of Central and South American coffees for an intense 100% Arabica…
by Whole Latte Love · Rochester, NY
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Onyx Coffee Lab Project III
Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab EcoChoice Heavy Weight Compostable 6 1/2" White CPLA Plastic Knife
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Tellus Products 24-48 oz. Round Vented Flat Take-Out Lid
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Tropical Weather - Cafes Only
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Panama Elida Estate Aguacate Gesha
Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Muse
Special Edition Muse for Crystal Bridges
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Framily
We’re delighted to share the return of our annual Holiday release — a joyful, crowd-pleasing coffee that captures the spirit of gathering. This year’s offering comes from METAD, our closest relationship in Ethiopia. Roasted to a deep, developed medium profile, this coffee expresses rich cocoa foundations layered with notes of spiced berry compote and a lingering sweetness reminiscent of warm cobbler. It’s a versatile cup, nuanced enough for the coffee nerds, yet comforting and approachable for those who take theirs with generous cream and sugar. (looking at you, in-laws.)
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Honduras Edgardo Reyes
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Panama Finca Deborah Gesha Anaerobic
Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Ecuador La Papaya Typica Natural
Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Instant Ethiopia Habtamu Fekadu Aga
Habtamu Fekadu Aga was founded in 2015 by Aaga Dinsa, a coffee farmer's grandson. The company holds organic and Fair for Life certifications, contributing $0.12 per pound of exports and 5% of profits to community development, by which they supply food, clothing, schooling, and roads. Beyond the social initiatives, the coffee is fantastic. This is available in a pack of six pre-portioned bags of soluble coffee, which will readily dissolve into hot water or your preferred milk product.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Krampus
As sounds of concern rend the air in our roastery each holiday season, we know Krampus has made his annual appearance. Krampus set out to burn our most prized peaberries to scare us into being good, but the joke is on him, because we’re already on our best behavior, and what he scorched and left behind is actually delicious. This peaberry selection hails from the Rungeto Factory in Kenya’s Kii cooperative. Sourced from peak outturns, it allows us to offer this seasonal single-origin, rich with deep chocolate and burned citrus notes.
by Onyx Coffee Lab · Arkansas
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