Surfas Online Anson Mills Fine White Cornmeal 1.5lb

Finely milled from organically grown corn, offering a mild, slightly sweet flavour. Ideal for baking, breading, and thickening, it adds smooth texture and…

by Surfas Culinary · Los Angeles, CA

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Ground from whole white corn kernels and blended with a touch of White Lily ® Flour, our White Lily ® White Cornmeal Mix is ideal for making moist and…

by Surfas Culinary · Los Angeles, CA

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Corn Starch, Non-GMO

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Produced from authentic whole corn hominy grist, but milled slightly finer than Coarse Grits, Anson Mills quick grits possess the natural whole corn richness…

by Surfas Culinary · Los Angeles, CA

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These kernels — from a hard flint corn lineage — deliver a distinctive flavor profile: once popped, you’ll note sweet‑corn and floral “honeysuckle” undertones…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Heirloom White Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas…

by Surfas Culinary · Los Angeles, CA

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Finely milled 100% whole einkorn Arguably the worlds oldest cultivated wheat, Einkorn’s flavor has a story to tell. It’s bold, yet mild. Nutty and round. Dark…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

A naturally gluten-free flour milled from organically grown buckwheat. With a rich, nutty flavor, it’s ideal for pancakes, crêpes, noodles, and hearty baked…

by Surfas Culinary · Los Angeles, CA

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Perfect for decorating cookies, cupcakes, and pastries.

by Surfas Culinary · Los Angeles, CA

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Enjoy the classic Scandinavian touch of Swedish Pearl Sugar, known for its bright white, uniform nuggets that retain their shape and crunch during baking.…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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