Surfas Online Boiron Frozen Melon Frozen Puree 1kg

The Les vergers Boiron apricot puree is made from apricots grown in the Rhône Valley, a region renowned for the quality of its fruit. Local producers use…

by Surfas Culinary · Los Angeles, CA

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The blueberry puree from Les vergers Boiron contains only wild berries, which mainly grow in the forests of Poland and are carefully hand-picked using a comb.…

by Surfas Culinary · Los Angeles, CA

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The Bergamot puree from Les Vergers Boiron is made from Bergamots grown in Sicily, a region renowned for its perfect climate that gives this fruit its…

by Surfas Culinary · Los Angeles, CA

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Adamance Frozen Lemon Puree for Professionals 100% fruit puree No added sugar and no additives Origin: Italy Traced back to the producer. Lemon variety…

by Surfas Culinary · Los Angeles, CA

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This 100% pure pasteurized mango puree is perfect for adding color, flavor, and intensity to your cocktails and mocktails!

by Surfas Culinary · Los Angeles, CA

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Cucumis melo ORGANIC. HEIRLOOM. This famous French cantaloupe is known for its powerful, flowery and fruity perfume and for its thick, salmon-orange flesh…

by Sow True Seed · Asheville, NC

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Preserved in a traditional way, these preserved lemons will add the vibrant taste of lemon to all of your favorite dishes. The peel of these lemons are best…

by Surfas Culinary · Los Angeles, CA

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Melon - Sivan F1 - Cucumis melo Tender Annual, F1 Hybrid. This Charentais-type gourmet melon is a reliable producer of 1.5-2 lb melons with netted ribbed skin.

by Grow Organic · Grass Valley, CA

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These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces. *Non-GMO ingredients *No MSG *Dairy-free *No…

by Surfas Culinary · Los Angeles, CA

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Grow Heirloom Melons - Charentais Melon Seeds: Renowned for its tropical, super-sweet taste and exotic perfume, Charentais Melon is the quintessential French…

by Eden Brothers · Arden, NC

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These petite Tunisian lemons are known for their umami intensity and concentrated citrus flavor. Cut the lemons into thin, small slices or chop into a paste…

by Surfas Culinary · Los Angeles, CA

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Tropical, sweet and incredibly delicious; thank goodness mangos grow on trees. Branch out and enjoy a whole new level of succulent, authentic mango flavor…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

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