Cutlery and More Japanese Bread Knife with Blade Guard, 10.6"

Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel 60 Rockwell Hardness; 9-12°…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel Ice-hardened Friodurx2 blade offer exceptional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant 60 Rockwell Hardness; 9-12° single bevel blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Japanese AUS10A highly refined high-carbon vanadium stainless steel construction Heritage finish blade hides scratches and gives a rustic look that just…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Model No. 116 Excellent for breads of all kinds Top quality serrated teeth Slight curve for enhanced & effective slicing Made of 12c27 Sandvik stainless steel Varnished Beechwood handle Product Description Specs The classic Opinel stainless steel blade in a bread knife form. This knife has tough serrated edges used on all kinds of breads & is great on tough coarse surfaces & crusts. It also features a slightly curved blade which enables effective slicing when using. The handsome Beechwood handle is varnished for a most beautiful look.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

Hand-sharpened 16° single-bevel blade; stain resistant; 60-61 Rockwell Hardness Constructed of VG10 super steel clad with one layer of stainless steel on each…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with Damascus design pattern; Japanese kanji is hand engraved on the blade Features 34…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness 101 layer stainless steel Damascus construction with SG2 steel core…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

by Misen · New York, NY

🚚 Ships from New York

No kitchen is complete without a bread knife. The Steelport Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs.…

by JB Prince · New York, NY

🚚 Ships from New York

12C27 Sandvik stainless steel blades Beech handles are the most commonly used wood for the manufacture of Opinel handles Yatagan shape blade is inspired by a…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Designed to fit any Yaxell 8.5" Konata Knife Strong magnets are embedded into the sheath to hold onto the spine of the knife Beechwood sheath construction…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon stainless steel blade; fully forged, full-tang Molybdenum/Vanadium (X50CrMo V15 steel) 56 Rockwell Hardness with a single bevel 15° blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant 60 Rockwell Hardness; 9-12° single bevel blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Paris mills are cut from high-quality beechwood that is grown, harvested, dried, shaped and dressed with a brass top, finished in France The pepper mechanism…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

33-layer hammered damascus stainless steel blade with VG10 steel core 61 Rockwell Hardness; double bevel edge Japanese Zelkova wood octagonal handle with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Crafted from lightweight carbon steel to quickly bring water to a boil Vibrant porcelain enamel is non-reactive, non-porous, and resists stains, rust…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Triple-bonded, 18/10 stainless steel mixing bowls feature an aluminum core for greater, even heat conductivity Brushed stainless steel baking surface and…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hybrid VG10 stainless steel blade 61 Rockwell hardness; double bevel 9-12° edge Black Pakkawood hexagonal handle with red spacer and Japanese mosaic accent…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois