Surfas Online Callebaut White Chocolate Block 11lb

W2NV-595 Recipe N° W2 28% - callets balanced - milky - creamy - vanilla hints 28% Min. % Dry cocoa solids 22% Min. % Dry milk solids 35.8% Fat% medium…

by Surfas Culinary · Los Angeles, CA

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W2NV-595 Recipe N° W2 28% - callets balanced - milky - creamy - vanilla hints 28% Min. % Dry cocoa solids 22% Min. % Dry milk solids 35.8% Fat% medium…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

L-60-40NV-132 Dark Chocolate - L-60-40 - 5kg Block Distinct Round Cocoa, Gentle Bitter Finale very low fluidity 60.6% Min. % Dry cocoa solids 30.3% Fat % Its…

by Surfas Culinary · Los Angeles, CA

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811-NV-595 Chocolate - Dark Recipe N° 811 54.5% - callets - 10kg rich cocoa - balanced - smooth - fruity hints 54.5% Min. % Dry cocoa solids 36.6% Fat %…

by Surfas Culinary · Los Angeles, CA

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intense - balanced - rich toffee hints 30.4% Min. % Dry cocoa solids 28.3% Min. % Dry milk solids 37.1% Fat % medium fluidity This caramel chocolate has rich…

by Surfas Culinary · Los Angeles, CA

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intense - balanced - rich toffee hints 30.4% Min. % Dry cocoa solids 28.3% Min. % Dry milk solids 37.1% Fat % medium fluidity This caramel chocolate has rich…

by Surfas Culinary · Los Angeles, CA

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60-40-38NV-595 Dark Chocolate - L-60-40 - 10kg Callets Distinct Round Cocoa, Gentle Bitter Finale very low fluidity 60.6% Min. % Dry cocoa solids 30.3% Fat…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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815NV-132 Dark Chocolate - 815 - 5kg Block Light Roasted Cocoa, Slightly Sweet Pairs well with exotic fruits and strong flavours like licorice and goat cheese.

by Surfas Culinary · Los Angeles, CA

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60-40-38NV-595 Dark Chocolate - L-60-40 - 10kg Callets Distinct Round Cocoa, Gentle Bitter Finale very low fluidity 60.6% Min. % Dry cocoa solids 30.3% Fat…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Create exceptional desserts and confections with Callebaut Semisweet Chocolate Callets 54.5% Cocoa , premium Belgian chocolate designed for professional…

by NY Cake · New York, NY

🚚 Free shipping on orders over $99 · Ships from New York

Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California