
Zanmai Beyond Aogami Super 7" Santoku
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$299.00$239.00Sold by Cutlery and More · Bloomingdale, IL
🚚 Ships from Illinois
3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…
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Zanmai Beyond Aogami Super 9.4" Sujihiki
3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…
by Cutlery and More · Bloomingdale, IL
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Zanmai Beyond Aogami Super 6.5" Nakiri
3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…
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Zanmai Beyond Aogami Super 5.9" Petty
3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…
by Cutlery and More · Bloomingdale, IL
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Zanmai Beyond Aogami Super 4.3" Petty
3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…
by Cutlery and More · Bloomingdale, IL
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Zanmai Beyond Aogami Super 8.25" Gyuto
3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…
by Cutlery and More · Bloomingdale, IL
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Shun Nagare 7" Santoku Knife
Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge Layers are…
by Cutlery and More · Bloomingdale, IL
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Shun Dual Core 7" Santoku Knife
Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge Layers are…
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Shun Sora 7" Hollow Edge Santoku Knife
Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness Constructed of VG10 super steel clad with one layer of stainless steel on each…
by Cutlery and More · Bloomingdale, IL
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Takayuki Aogami Super Kurouchi 6.5" Santoku
Aogami Super blue carbon steel blade with stainless cladding for easier maintenance and a beautiful hammered kurouchi finish 65 Rockwell Hardness; double…
by Cutlery and More · Bloomingdale, IL
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Moritaka 6.7" Aogami Super Carbon Steel Santoku
Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness Walnut wood octagonal handle with pakkawood ferrule Razor-sharp 10-12° double-bevel edge is…
by Cutlery and More · Bloomingdale, IL
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Tojiro Hammered 6.75" Santoku Knife
VG-10 super steel core, 3-ply stainless steel construction 60 Rockwell Hardness; 9-12° double bevel blade angle on each side Kurouchi finish with clear…
by Cutlery and More · Bloomingdale, IL
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Zanmai Forest Molybdenum 7" Santoku
Full-tang Molybdenum Vanadium AUS-8A polished steel 58 Rockwell hardness; double bevel 9-12° edge Triple-rivet Green Micarta handle with stainless engraved…
by Cutlery and More · Bloomingdale, IL
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Takayuki Hammered Damascus 10.6" Kengata Yanagiba
33-layer hammered damascus stainless steel blade with VG10 steel core 60 Rockwell Hardness; double bevel edge Full-tang mahogany color Pakkawood wood handle…
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Wusthof 7" Cheese Knife
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Takamura SG2 Migaki 8.25" Gyuto
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Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…
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Demeyere AluPro 12" Ceramic Nonstick Flat Bottom Wok
Ceraforce ceramic nonstick coating with cold forged ultra-pure aluminum construction provides fast and even heating, with no hot spots TriplInduc technology…
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Larch Wood Large One Hander End Grain Cutting Board
Handmade in Canada from sustainably managed eastern Canadian larch wood End grain construction is easy on knives, known for its robust and flexible fibers…
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