Vulcan Falcon Countertop Charbroiler 36in Radiant ACB3

Atosa USA, Inc.Model No. ATCB-36 CookRite Charbroiler, Natural gas, countertop, 36"W x 27-3/5"D x 15.2"H (35.7"W 20.2"D cooking area), (3) stainless steel…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. ATRC-24 CookRite Heavy Duty Radiant Charbroiler, Natural gas, countertop, 24", (2) stainless steel burners, standby pilots, stainless…

by Surfas Culinary · Los Angeles, CA

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VulcanModel No. VCRH12-QS-PLATINUM (Quick Ship) Hotplate, gas, countertop, 12", (2) 25,000 BTU cast iron open burners with lift-off burner heads, infinite…

by Surfas Culinary · Los Angeles, CA

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Imperial (Middleby)Model No. IRB-36 (MIDDLEBY ESSENTIALS ITEM) Charbroiler, gas, countertop, 36"W, (6) radiant burners, cast iron slanted top grates, full…

by Surfas Culinary · Los Angeles, CA

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WolfModel No. AGM36 Heavy Duty Griddle, countertop, gas, 36" W x 24 "D cooking surface, 1" thick polished steel griddle plate, (3) burners, 4" back &amp…

by Surfas Culinary · Los Angeles, CA

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Dukers Appliance Co., USA Ltd.Model No. DCCB24 Charbroiler, gas, countertop, 24"W, (2) burners, full width crumb tray, cast iron waste & oil drain, manual…

by Surfas Culinary · Los Angeles, CA

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Dukers Appliance Co., USA Ltd.Model No. DCHPA36 Hotplate, gas, countertop, 36"W, (6) stainless steel burners with cast iron grates, independent manual…

by Surfas Culinary · Los Angeles, CA

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GSW USAModel No. AEBR-18NG Heavy Duty Radiant Charbroiler, Natural gas, countertop, 18"W x 30"D x 10"H, manual controls, with drip tray, 45,000 BTU…

by Surfas Culinary · Los Angeles, CA

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36" wide gas restaurant range, Wolf Challenger XL Model No. C36S-6BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front…

by Surfas Culinary · Los Angeles, CA

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Restaurant series range 36″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.…

by Surfas Culinary · Los Angeles, CA

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Restaurant series range 36″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.…

by Surfas Culinary · Los Angeles, CA

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WolfModel No. AGM48 Heavy Duty Griddle, countertop, gas, 48" W x 24 "D cooking surface, 1" thick polished steel griddle plate, (4) burners, 4" back &amp…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…