CCK Scraping Knife 7" Carbon Steel 'Rhino' Chinese Cleaver

CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish This Chinese cleaver has a distal taper and a very thin edge for slicing; it's…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish This chinese cleaver has a distal taper and a very thin edge for slicing; it's…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

CCK chopper with polished finish carbon steel blade Dual purpose heavy Chinese cleaver with the front 2/3 of the blade being thinner for slicing boneless…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish This chinese cleaver has a distal taper and a very thin edge for slicing; it's…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance This chinese cleaver has a distal taper and a very…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

CCK large slicer with polished finish carbon steel blade This large Chinese cleaver has a thin edge for slicing and is not designed for chopping through bones…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

CCK chopper with polished stainless steel blade Dual purpose heavy Chinese cleaver with the front 2/3 of the blade being thinner for slicing boneless meats…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Thin blade Chinese style chef's knife designed for chopping vegetables and slicing boneless meats Similar use as a Chinese cleaver but with a more pronounced…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Blade constructed of special formula high-carbon stainless steel, precision-stamped from a single-piece of solid steel 15° blade angle, 57 Rockwell Hardness…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish 6000 MCT…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon AUS10 3-layer clad stainless steel blade 60 Rockwell Hardness; double bevel edge Brown Pakkawood handle with stainless steel rivets and bolster…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Designed to fit any Yaxell 8.5" Konata Knife Strong magnets are embedded into the sheath to hold onto the spine of the knife Beechwood sheath construction…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Drop-forged from one piece of high carbon chrome vanadium molybdenum steel ensures high material strength even under dynamic stresses Ergonomically designed…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

3-layer clad stainless steel blade with SG2 core; 62 Rockwell hardness 15° Precision edge for ultimate sharpness Walnut color pakkawood handle with eco-brass…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Sandvik-12C27 stainless steel blades sharpen very easily Keeps an excellent edge for a long time and do not rust Beautifully crafted riveted iron wood burl…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Triple-bonded, 18/10 stainless steel mixing bowls feature an aluminum core for greater, even heat conductivity Brushed stainless steel baking surface and…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel) 63-64 Rockwell hardness; double bevel 9-12° edge Twisted octagonal…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois