Shun Classic Blonde 6" Kiritsuke Knife

The Shun Classic Blonde 6" Chef's Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed, and comfort…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice. Like all…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Part of the Shun Classic line of knives this sturdy Chef's knife can handle all the heavy duty work in your kitchen. With a comfortable and sleek "D" shaped…

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Part of the Shun Classic line of knives this sturdy utility knife can handle all the heavy duty work in your kitchen. With a comfortable and sleek "D" shaped…

A smaller, Japanese-style chef’s knife. Versatile, precise, and easy to control for everyday prep.

by Misen · New York, NY

🚚 Ships from New York

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

A Japanese-style chef’s knife with a paring tip. Compact, versatile, and built for everyday prep with extra precision.

by Misen · New York, NY

🚚 Ships from New York

Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel 60 Rockwell Hardness; 9-12°…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The 6.5" Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional "cleaver" shape on a…

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang Hammered Tsuchime finish, helps release the…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

3-layer clad stainless steel blade with SG2 core; 62 Rockwell hardness 15° Precision edge for ultimate sharpness Walnut color pakkawood handle with eco-brass…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness Full tang tapered, triple riveted, linen…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Perfect for opening, scaling, cutting wire and small bones, opening bottles, caps and cracking seafood and nuts Blades are micro-serrated for improved cutting…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

33-layer hammered damascus stainless steel blade with VG10 steel core 61 Rockwell Hardness; double bevel edge Japanese Zelkova wood octagonal handle with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with Kengata tip and elegant matte finish 63 Rockwell Hardness; double bevel edge…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Features an ergonomic handle designed by F.A. Porsche Metal pearl clearly demarcates the end of the handle for better control when cutting Seamless perfection…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern Ice-hardened blade at…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Fully forged, full tang high-carbon stain resistant stainless steel with bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with…

AEB-L stainless steel blade is tough with good edge retention and great edge durability Black Cerakote ceramic finish for an impressive appearance and added…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois