Art Culinaire Magazine #153

A magazine in the format of a book, Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the…

by JB Prince · New York, NY

🚚 Ships from New York

A magazine in the format of a book, Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the…

by JB Prince · New York, NY

🚚 Ships from New York

A magazine in the format of a book, Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the…

by JB Prince · New York, NY

🚚 Ships from New York

A serious magazine for the foodservice professional that combines excellent photography of food, presentation, and locations with editorials written for and…

by JB Prince · New York, NY

🚚 Ships from New York

Includes 68 delicious recipes perfected for Le Creuset's cast iron collection Hardbound cookbook features 176 glossy pages Chapters include tips and fresh…

by Cutlery and More · Bloomingdale, IL

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Eric Bost – Jeune et Jolie, Carlsbad, CA Srijith Gopinathan – Copra, San Francisco, CA Markus Glocker, Koloman, New York, NY Philip Tessier – PRESS, St.…

by JB Prince · New York, NY

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A kitchen essential from a culinary legend.

by East Fork Pottery · Asheville, NC

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Experience the exceptional quality and performance of this product designed to meet your needs with reliability and style. Crafted with attention to detail…

by Hartville Hardware · Hartville, OH

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Brimming with kitchen wisdom and lore You know it's good when your dinner guests ask, "Where did you get this recipe?" The Silver Palate Cookbook, by Sheila Lukins and Julee Rosso, features 350 recipes that focus on vibrant ingredients and flawless seasoning. Get ready to impress your dinner party guests Workman…

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Part cookbook, part love letter to life in rural France, The Cook’s Atelier invites you into a family-run cooking school in the heart of Burgundy. Written by mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini, the book pairs market-inspired French recipes with intimate stories of village life, gathering, and shared meals. With approachable techniques, seasonal menus, and stunning photography throughout, it’s a book meant to live on the counter, not the shelf. An inspiring reminder that cooking — like home — is built slowly, thoughtfully, and with joy.

by Farmhouse Pottery · Vermont

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by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

The Best of French Home Cooking by Ginette Mathiot A timeless celebration of French cuisine from one of France’s most beloved culinary voices. For over 90 years, celebrated food writer Ginette Mathiot —author of Je sais cuisiner —has taught generations of French families the art of home cooking. This elegant clothbound edition brings together more than 170 classic recipes , carefully selected from her iconic works.

by Local Nomad · Phoenix, AZ

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Kasai Konro Plancha 50.50 Medium Long Our Kasai 50/50 Plancha Medium Long is ideal for searing meats and seafood with a flavor-packed crust, sautéing…

by JB Prince · New York, NY

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Mini Sugarcane Side Vessel Made of Sugarcane, it is extremely eco-friendly and compostable. The Mini sugarcane side vessel has a wonderful look and feel. Its…

by JB Prince · New York, NY

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Made in France. Steel quality mold with ceramic-reinforced two-layer non-stick coating. Excellent non-stick properties: The two-coat system offers improved…

by JB Prince · New York, NY

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Impact resistant rigid plastic. Cups, ounces and milliliters. NSF approved. Made in USA.

by JB Prince · New York, NY

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Flexipan Mold surfaces are as smooth as glass and permanently treated with non-stick silicon - baked items pop right out of the mold with no scraping! Frozen…

by JB Prince · New York, NY

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Best Co. Sealed Handle French Whisks – Thick Wire Elevate your culinary experience with the Best Co. Sealed Handle French Whisks, expertly crafted for…

by JB Prince · New York, NY

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Bamboo Skewers, 6" Length Perfect for your next kabob dinner. Great for making dessert options too, liked grilled pineapple or pears. • 6" length. • Made out…

by JB Prince · New York, NY

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Following the launch of a well-received line of chocolate molds, Chef Antonio Bachour and Pavoni have collaborated on a series of Pavoflex monoportion…

by JB Prince · New York, NY

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Our stainless steel culinary melon baller is the essential kitchen tool for crafting perfectly round fruit spheres, butter curls, and vegetable garnishes.…

by JB Prince · New York, NY

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This versatile birch wood cutting board is perfect for all your baking and cooking needs. It is made in Italy and is 100% natural. It is also lightweight and…

by JB Prince · New York, NY

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Various types of square dumplings with wavy edges can be made in no time using the Giulia square cutter. The dough cutter is suitable for cutting pasta dough…

by JB Prince · New York, NY

🚚 Ships from New York

This PS presentation spoon, with its modern tapered shape, is perfect for aperitifs or sweet dishes. The spoons adapt to all your inspirations in a playful way!

by JB Prince · New York, NY

🚚 Ships from New York