
K Sabatier Au Carbone 8" Chef's Knife
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$99.95Sold by Cutlery and More · Bloomingdale, IL
🚚 Ships from Illinois
Drop-forged from a single piece of XC75 carbon steel; Rockwell Hardness 54-56 Full-tang with rounded classic French style bolster, durable POM handle and…
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K Sabatier Au Carbone 9" Chef's Knife
Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56 Full-tang with rounded classic French style bolster, durable POM handle…
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K Sabatier Au Carbone Bolsterless 8.75" Chef's Knife
Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56 Full-tang with an integral bolster that does not extend down the choil of…
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K Sabatier Au Carbone 10" Chef's Knife
Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56 Full-tang with rounded classic French style bolster, durable POM handle…
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K Sabatier Au Carbone Bolsterless 5.75" Chef's Knife
Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56 Full-tang with an integral bolster that does not extend down the choil of…
by Cutlery and More · Bloomingdale, IL
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K Sabatier Au Carbone 6" Utility Knife
Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56 Full-tang with rounded classic French style bolster, durable POM handle…
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K Sabatier Au Carbone 4" Paring Knife
Drop-forged from a single piece of XC75 carbon steel blade; Rockwell Hardness 54-56 Full-tang with rounded classic French style bolster, durable POM handle…
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Zwilling Four Star 8" Chef's Knife
Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel Full tang with bolster provides solid grip and…
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K Sabatier Olive Wood 6" Chef's Knife
Drop-forged from a single piece of Z50C13 stainless steel; Rockwell Hardness 54-56 Full-tang with rounded classic French style bolster, Olive wood handle and…
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Drop-forged from a single piece of Z50C13 stainless steel; Rockwell Hardness 57-58 Authentique 1834 Limited series features a cryogenic treatment and further…
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