Surfas Online Divina Capers in Brine 32oz

French capers — tiny, unripened flower buds preserved in brine (water, vinegar, and salt) that deliver a bright, tangy, salty punch with subtle lemony notes.…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Surprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Capers in vinegar Ingredients: capers, water, vinegar, salt Possible traces of mustard

by Surfas Culinary · Los Angeles, CA

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Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or…

by Surfas Culinary · Los Angeles, CA

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Perfect for seasoning grilled, baked, or pan-seared fish, as well as seafood soups, sauces, and salads. Just a sprinkle brings bright, fresh, and balanced…

by Surfas Culinary · Los Angeles, CA

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Naturally fermented fish sauce.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Salina capers—grown on the Aeolian island, just off the northern coast of Sicily—are known for their intense aroma, tight shape, and delicate crunch. These…

by Surfas Culinary · Los Angeles, CA

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Madagascar Green Peppercorns in brine.

by Surfas Culinary · Los Angeles, CA

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IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews…

by Surfas Culinary · Los Angeles, CA

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Sweet and fruity with vibrant color that will add brilliance to any dish. Not just for garnishing, our paprika brings wonderful flavor and aroma to everything…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California