Hatono ZDP189 8.25" Kiritsuke Gyuto

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

Designed to fit any Yaxell 8.5" Konata Knife Strong magnets are embedded into the sheath to hold onto the spine of the knife Beechwood sheath construction…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

AEB-L stainless steel blade is tough with good edge retention and great edge durability Black Cerakote ceramic finish for an impressive appearance and added…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon AUS10 3-layer clad stainless steel blade 60 Rockwell Hardness; double bevel edge Brown Pakkawood handle with stainless steel rivets and bolster…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with Kengata tip and elegant matte finish 63 Rockwell Hardness; double bevel edge…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Handmade in Canada from sustainably managed eastern Canadian larch wood End grain construction is easy on knives, known for its robust and flexible fibers…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Paris mills are cut from high-quality beechwood that is grown, harvested, dried, shaped and dressed with a brass top, finished in France The pepper mechanism…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Nitro-V stainless steel blade Rockwell Hardness 61; double-bevel edge, even (50/50) Mexican blanket especial G-Carta handle with black G-10 pins Pointed tip…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

12C27 Sandvik stainless steel blades Beech handles are the most commonly used wood for the manufacture of Opinel handles Yatagan shape blade is inspired by a…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Patented 2-layer stainless steel double impact base bonded to an aluminum body reinforced with a diamond and titanium reinforced nonstick surface providing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois