Surfas Online Saunier de Camargue Salt 4.4oz

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds.…

by Surfas Culinary · Los Angeles, CA

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Delicate, hand-harvested sea salt from the salt marshes of Guérande, France. Light, flaky crystals with a clean, nuanced flavor make it perfect for finishing…

by Surfas Culinary · Los Angeles, CA

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This premium quality sea salt is hand-harvested from a nature reserve on the Mediterranean island of Ibiza. Fleur de Sel is unique in its taste and texture…

by Surfas Culinary · Los Angeles, CA

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Classic French sea salt with a fine, delicate texture, harvested from the coastal salt marshes of France. Perfect for seasoning, baking, and finishing dishes…

by Surfas Culinary · Los Angeles, CA

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We craft and age our Tahitian Vanilla Fleur de Sel (Sea Salt) using a delicate balance of hand-harvested fleur de sel from Guérande, France, and a blend of…

by Surfas Culinary · Los Angeles, CA

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Black Sea Salt Flakes, enriched with activated charcoal and black pepper, from the Mediterranean coast of Spain, bring a subtle smokiness and striking visual…

by Surfas Culinary · Los Angeles, CA

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Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every…

by Surfas Culinary · Los Angeles, CA

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Harvested by hand from the tidal pools along France’s Atlantic coast, Sel Marin Gris —or Sel Gris —is renowned for its delicate mineral complexity and natural…

by Surfas Culinary · Los Angeles, CA

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Sea salt from Puglia, in eastern Italy

by Surfas Culinary · Los Angeles, CA

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This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in…

by The Happy Cook · Boulder, CO

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Light Grey Celtic Sea Salt is completely unrefined and hand-harvested, making it rich in minerals. The coarse, whole-crystal salt is harvested from clay-lined…

by Smallflower · Chicago, IL

🚚 Free shipping on orders over $95 · Ships from Illinois

Light Grey Celtic Sea Salt is completely unrefined and hand-harvested, making it rich in minerals. The coarse, whole-crystal salt is harvested from clay-lined…

by Smallflower · Chicago, IL

🚚 Free shipping on orders over $95 · Ships from Illinois

INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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