Surfas Online Serpis Anchovy Olives Low Salt 150g

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.

by Surfas Culinary · Los Angeles, CA

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Stuffed olives with the most select stuffings on the market. Manzanilla green olive with tuna in pickled sauce stuffed.

by Surfas Culinary · Los Angeles, CA

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Premium bright‑green Castelvetrano olives from Sicily — hand‑picked, brine‑cured, and preserved with natural sea salt for a fresh, buttery, and mild flavor.…

by Surfas Culinary · Los Angeles, CA

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Premium anchovies carefully cured and packed in oil for a rich, savory flavor and tender texture. Ideal for enhancing pasta, salads, pizzas, or enjoyed simply…

by Surfas Culinary · Los Angeles, CA

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Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or…

by Surfas Culinary · Los Angeles, CA

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A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in…

by Surfas Culinary · Los Angeles, CA

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Fillets and Anchovies in Olive Oil. Product of Italy.

by Surfas Culinary · Los Angeles, CA

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Large, meaty Italian green olives from the famed Cerignola region — known for their impressive size, mild flavor, and satisfying bite. Brine‑cured to preserve…

by Surfas Culinary · Los Angeles, CA

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Renowned for their distinctive crescent shape, Barral Lucques olives are prized for their firm texture and delicate, buttery flavor. Mild and slightly nutty…

by Surfas Culinary · Los Angeles, CA

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Premium, hand-packed, wild-caught sardines carefully selected for their firm texture and rich flavor. Gently preserved in high-quality olive oil, they’re…

by Surfas Culinary · Los Angeles, CA

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Have an unmistakable flavor thanks to the way they are prepared, using a traditional process They are hand filleted and the skin is left on their…

by Surfas Culinary · Los Angeles, CA

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Traditionally fished and hand-processed sardines in organic olive oil with organic red pepper

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California